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View fullsize LAMB SHANK creamy polenta • fennel • root vegetable • broccolini • horseradish
View fullsize Here’s an exciting update about a recent wild bee swarm that graced, our chef, Cal Stamenov’s Carmel Valley orchard, bringing nature’s magic to flowering Quince trees. Each April, he eagerly anticipates the arrival of these invalu
View fullsize Insalata white whiskey • tomato • basil • grapefruit • lime • whey
View fullsize Warm Ricotta Beignet lemon curd • powdered sugar #brunchingatcella
View fullsize Dungeness Crab Season 🦀 Beautifully hand-picked California Dungeness Crab graces this week’s menu. Make your reservations on @opentable or call us (831)-920-1046 🍽️
View fullsize Our Legendary Chef, Cal Stamenov with our Owner–Chef, Ben Spungin. From winemaker’s dinners, culinary festivals, to catered events… is there anything these two cannot do? #dynamicduo Reservations available via OpenTable. Visit
View fullsize CHICORY SALAD murcott tangerine • navel orange • shaved fennel • avocado
View fullsize OBLIGATORY BLOODY MARY vodka • house bloody mary blend • pickled vegetables • horseradish available at Brunch- Sundays starting at 10am!
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View fullsize Savor an elegant evening at Cella as we premiere our Winemakers Dinner Series featuring Caraccioli Cellars on Thursday, February 22, 2024, starting at 6 pm. In our historic Diaz Sala, Scott Caraccioli unveils the nuanced wines of their family-run w
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View fullsize JUST A DATE americano bitters • riesling • medjool date • thai tea clove • lemon oil
View fullsize Join us for an inviting atmosphere, exceptional hospitality, and a memorable dining experience that captures the essence of the central coast. ✨🍽️ Tuesday-Saturday 5:30pm Sunday 10am-2pm. Immerse yourself in the historic charm of @coopermolera, re
View fullsize BAR 101: Adventures in Barkeeping w/ @joshperrybar Join us January 29th @6pm. Whether you missed last year’s Cocktail 101 or are eager to refine your mixology skills, this is your chance!🍸 Tickets: $120+/person Noshes by Chef Cal Stamenov
View fullsize Sunday Brunching is back at Cella Restaurant & Bar!🍽️🥂 10am-2pm Fried Chicken anyone?😋 Reservations available on OpenTable. Click the reserve button in our bio to check our availability.
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View fullsize Silk Spectre pisco • lime acid • cane sugar crème de cacao • cold brew oil
View fullsize Smoked Salmon buckwheat crepe • crème fraiche • beet • endive
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